by Margo | Apr 13, 2025 | Pasteurized Cow's Milk
A soft, creamy surface-ripened cow’s milk cheese. It has a bloomy, edible white rind that helps develop it’s signature earthy aroma and smooth texture. The inside is a pale yellow with a rich, buttery flavor that intensifies as it ages-going from mild and...
by Margo | Apr 16, 2022 | blog
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