Florence

Pasteurized Cow's Milk

A decadent, mini cheese bursting with rich, buttery flavor and an ultra creamy texture. Contains a luxurious, soft, spreadable interior and a delicate bloomy rind that adds a hint of earthiness.

Style

Triple Creme Robiolini

Milk Source

Contoocook Creamery at Bohanan Farm-nestled between three rivers in Contoocook, NH.

Affinage

Aged 14-21 days in Southern Charm Farm's cave

Pairings

Crusty baguette, fresh berries, green apples, honey drizzle, fig jam, toasted almonds, Prosciutto, pickles, smoked salmon, truffle oil.

The Story

Florence is named after my husband's grandmother. "The Po." When describing Florence, despite her small stature, standing all of 4'7", she remained the grand matron of my husband's family. Small and assertive, this cheese bears the name of my husband's maternal grandmother. Just like the namesake, this cheese makes an impression almost immediately with it's luxurious, soft, spreadable interior. Tender and creamy; intense without being overpowering. A petite bloomy rind aged to perfection and just a little wrinkly.

Pairings

Crusty baguette, fresh berries, green apples, honey drizzle, fig jam, toasted almonds, Prosciutto, pickles, smoked salmon, truffle oil.

The Story

Florence is named after my husband's grandmother. "The Po." When describing Florence, despite her small stature, standing all of 4'7", she remained the grand matron of my husband's family. Small and assertive, this cheese bears the name of my husband's maternal grandmother. Just like the namesake, this cheese makes an impression almost immediately with it's luxurious, soft, spreadable interior. Tender and creamy; intense without being overpowering. A petite bloomy rind aged to perfection and just a little wrinkly.